Local flavors for the coffee lover
- 94 Celcius Coffee, Montreal Roaster - Ethiopia Nensebo Refisa blend. We love this coffee for the sweetness it brings to the day. Notes of peach, white tea, honey and a sweetness reminiscent of honey. 94 Celcius is both artisanal and rigorous and works respectfully with producers in order to express the nuances of their know-how in our roasting. Part of the proceeds will be used to establish a local school for the children in the area and to improve the infrastructure of the Refisa washing station in Ethiopia
- Logan Petit Lot Coffee + Maple Cashew butter made with organic fairtrade roasted cashews, local organic maple sugar and coffee beans, organic coconut oil, vanilla powder and sea salt, proudly sourced in Canada
- Nos Cabanes Coffee infused Maple Syrup celebrates the great richness of Quebec maple syrup combined with a taste of a dark roast